Free Collagen in Chicken Feet

Chicken feet are considered a delicacy in various countries, including China, Vietnam, the Philippines, Korea, and Mexico. They are prepared and enjoyed in various culinary forms, including as beer snacks, cold dishes, soups, or main courses.

"Research conducted by the Department of Animal Science at Taiwan's National Chung-Hsing University has unveiled that chicken feet boast a high collagen content. Collagen, often likened to a 'glue' that binds our body together, is recognized for promoting healthier and more youthful skin."

Additionally, the study affirmed that chicken feet serve as a notable source of hyaluronic acid and chondroitin sulfate. Hyaluronic acid is celebrated for its anti-aging properties, while chondroitin sulfate is beneficial for individuals grappling with joint issues.

Together with our partners, we offer Grade A and A+ chicken feet, measuring between 12-15 cm in length.